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Jerusalem artichoke soup with fried champignons and herb oil

Peel and cut the artichokes into smaller pieces. Pour 1 tablespoon of oil into a cold saucepan. Add the onion and place the pan on medium heat. Stir constantly with a wooden spoon... Read more »
Charcoal roasted sweet potato with creamed white beans

Light the barbecue (grill). Pierce the sweet potatoes in a few places using a cocktail stick (toothpick) then place them straight onto the glowing charcoal. This can even be done while the charcoal is still burning... Read more »
Wild Mushroom Risotto

Soak the dried mushrooms in the hot water for 15 minutes. Strain through a sieve intro a clean saucepan, discarding the last few tablespoons of liquid into the compost bin. Crumble the stock cube into the water, place on a... Read more »
Shakshuka with GrandPa´s Bread

Finely chop the onion and garlic. Heat the pan and fry the minced onion on medium heat until soft and glossy. Add spices and stir well. Add finely chopped chilli and tomato puree, stir. Add crushed tomatoes; use the beer... Read more »
Inverted BLT With the Works

Spread the Dijon mustard onto both pieces of bread. Place the cucumber, tomato and cheese on one piece and place the other slice of bread on top. Press lightly. Using one package of bacon *about 8-9 thin slices, place... Read more »
Rice paper rolls with smoked salmon

Peel cucumber and carrot. Slice thinly and cut into approx. 5 cm long rods. Cut the already sliced salmon into rectangles about 5 x 4 cm. Heat water to finger-warm temperature and pour into a pie tin or similar... Read more »
Our Tortilla Pizza

Spread a generous layer of cream cheese over both tortillas. Cover the cream cheese with salami. Add spices to your own taste. Place the second tortilla on top. Fry for a few minutes on both sides. Cut into slices and serve... Read more »
Veggie Pasta

Start by cooking the pasta. Meanwhile, cut the tomatoes into thin slices. Mix tomatoes, yoghurt, tomato paste. Add sugar, salt and pepper to your taste. Cut the vegetables into slices and fry them in olive oil. Add garlic and... Read more »
Salmon and Lemon

Boil the pasta. Cut the peas into strips and add them when there is a minute of boiling time left. Peel the onion and chop it into small pieces. Cut the salmon into pieces the size of a thumbnail. Fry the onion in olive oil until it... Read more »